The action of authoritative a ambrosial bonda involves deep-frying potato (or added vegetables) bushing biconcave in gram abrade batter.
Bonda has a candied and a ambrosial variant. Keralites adopt the candied one, while the savoury adaptation is accepted in the blow of India. The ambrosial adulate adaptation is alleged as Batata vada in Maharashtra.
Some bounded variants in Kerala alter the potato with tapioca (Tapioca Bonda) or candied potato and some onion, adamantine above egg (Mutta Bonda), masala, minced meat and added ingredients.
Vegetable Bonda is a bowl of Udupi cuisine, Here beginning blooming peas and added cautiously chopped vegetables like fench beans, carrot, corriander leaves are acclimated as filling.Bonda or Mysore Bonda is a archetypal South Indian bite that has assorted candied and ambrosial versions of it at altered regions.